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SWEET TREATS

Tahini & Rye Cookies

We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it had to be good. And we were not wrong.

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PRODUCTS

Say hello to our vegan supplements!

We're very excited to launch our first line of high-quality supplements for vegans and vegetarians in collaboration with Puori. Click here to order!

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CITY GUIDE

Our Guide to Stockholm

Stockholm is pretty awesome during the summer. You should come and visit! To convince you, we have created this very personal guide to our favorite places in the city.

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MAINS

Creamy Vegan Pesto Pasta & Cauliflower

We are fully aware that you hardly need yet another recipe for spaghetti al pesto. But there are a few twists that turn this simple Italian classic into a nutrient-packed meal.

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CITY GUIDE

Our Guide to Barcelona

We have gathered all our favorite green restaurants, coffee bars, gelato and kid-friendly places in one of our favorite European cities.

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SALADS

Winter Holiday Saffron & Millet Salad

This saffron and cinnamon studded grain salad with sweet pomegranate seeds, crunchy pistachios and fresh herbs is perfect for the festive table.

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SWEET TREATS

Double Chocolate & Buckwheat Cookies

A rich, dark and slightly salty chocolate cookie that is gluten-free and has a rich, fudgy center. They are quick to whip up and vanish instantly.

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BREAKFAST

Sourdough Pancakes with Wild Berries

What to do with your discarded sourdough starter? Make the fluffiest, slightly tangy pancakes you will ever taste. Served with maple syrup.

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BREAKFAST

Classic Shakshuka for Two

A vibrant pan of gently poached eggs in a rich, spiced tomato and bell pepper sauce. Top with fresh feta and cilantro, and serve with crusty bread.

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SIDE DISHES

Crispy Baked French Fries

The secret to golden-brown, extra-crispy baked fries that taste like they were deep-fried. Serve with a sprinkle of sea salt and rosemary.

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Appetizers & Salads

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French Onion Soup

Slow-caramelised onions in rich beef broth, topped with a crouton and bubbling Gruyère cheese crust.

90 mins 4 portions

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