Breakfast & Brunch

Fluffy French Toast

Name: Fluffy French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 slices thickly sliced Brioche Bread; 4 pcs Large Eggs; 240 ml Whole Milk; 5 ml Vanilla Extract; 2 g Ground Cinnamon

Thick slices of brioche bread soaked in a rich custard of eggs, milk, cinnamon, and vanilla, griddled golden brown.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 10 mins

Servings 4 portions

Cooking Steps

Step 1

Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.

Step 2

Dip brioche slices in the egg mixture, allowing them to soak for 15-20 seconds per side.

Step 3

Cook on a buttered griddle over medium heat until golden-brown on both sides.

Step 4

Serve warm with maple syrup and fresh berries.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Fluffy French Toast. Perfect for sharing with friends and family!