This is a delicious recipe for Street Beef Tacos. Perfect for sharing with friends and family!
Appetizers & Salads
Street Beef Tacos
Carne asada street tacos with cilantro, white onion, lime and salsa verde on warm corn tortillas.
CH
Chef
Chef Hsin-I
Prep Time
20 mins
Cook Time
15 mins
Servings
6 portions
Cooking Steps
Step 1
Marinate steak with lime juice, cumin, garlic, and salt for 1 hour.
Step 2
Cook tomatillos and jalapeño on a dry comal until charred. Blend with salt.
Step 3
Grill steak over very high heat 3–4 min per side. Rest 5 min then slice thin.
Step 4
Warm tortillas on comal. Double them up.
Step 5
Fill with steak, onion, cilantro. Squeeze lime over. Serve with salsa verde.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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