This is a delicious recipe for Shakshuka. Perfect for sharing with friends and family!
Breakfast & Brunch
Shakshuka
Eggs poached in a spiced, chunky tomato-pepper sauce. A Middle Eastern and North African one-pan wonder.
CH
Chef
Chef Hsin-I
Prep Time
10 mins
Cook Time
25 mins
Servings
3 portions
Cooking Steps
Step 1
Heat olive oil in a large skillet. Sauté onion and bell pepper until soft (~5 min).
Step 2
Add garlic, cumin, and paprika; cook for 1 minute until fragrant.
Step 3
Pour in tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened.
Step 4
Use a spoon to make 5 small wells in the sauce. Crack an egg into each well.
Step 5
Cover and cook on low heat for 5-8 minutes until whites are set but yolks are runny.
Step 6
Top with crumbled feta cheese and fresh cilantro before serving.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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