This is a delicious recipe for Golden French Fries. Perfect for sharing with friends and family!
Appetizers & Salads
Golden French Fries
Crispy on the outside, fluffy on the inside, salted to perfection.
CH
Chef
Chef Hsin-I
Prep Time
15 mins
Cook Time
20 mins
Servings
4 portions
Cooking Steps
Step 1
Soak potato sticks in cold water for 30 minutes to remove excess starch.
Step 2
Drain and dry potato sticks completely with a towel.
Step 3
Fry in oil preheated to 160°C for 5 minutes, then remove and drain.
Step 4
Increase oil temp to 190°C and fry again for 3-4 minutes until golden-brown and crispy.
Step 5
Toss immediately with sea salt.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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