Appetizers & Salads

French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1200 g thinly sliced Yellow Onions; 60 g Unsalted Butter; 120 ml Dry White Wine; 1.5 l good quality Beef Stock; 4 pcs toasted Baguette Slices; 150 g grated Gruyère; 2 pcs Thyme Sprigs

Slow-caramelised onions in rich beef broth, topped with a crouton and bubbling Gruyère cheese crust.

Chef Chef Hsin-I

Prep Time 15 mins

Cook Time 75 mins

Servings 4 portions

Cooking Steps

Step 1

Melt butter in a heavy pot. Add onions and a pinch of salt. Cook 45–60 min, stirring, until deeply caramelised.

Step 2

Add wine, deglaze and reduce. Add thyme and beef stock. Simmer 15 min.

Step 3

Ladle into oven-safe crocks. Top with toasted baguette slice.

Step 4

Cover generously with Gruyère. Broil until bubbly and golden-brown.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for French Onion Soup. Perfect for sharing with friends and family!