Appetizers & Salads

Classic Caesar Salad

Name: Classic Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pcs leaves separated Romaine Hearts; 6 pcs Anchovy Fillets; 2 pcs Garlic Cloves; 30 ml Fresh Lemon Juice; 1 tsp Dijon Mustard; 2 pcs Egg Yolks; 80 ml Extra Virgin Olive Oil; 80 g shaved Parmigiano-Reggiano; 100 g torn & toasted Sourdough Croutons

Crisp romaine with house-made anchovy Caesar dressing, Parmigiano-Reggiano, and golden sourdough croutons.

Chef Chef Hsin-I

Prep Time 20 mins

Cook Time 10 mins

Servings 4 portions

Cooking Steps

Step 1

Mash anchovy and garlic with salt until paste. Whisk in yolks, Dijon, lemon.

Step 2

Slowly drizzle in olive oil whisking constantly until emulsified.

Step 3

Tear sourdough; toss with olive oil and bake 200°C until golden.

Step 4

Toss romaine with dressing. Plate, top with shaved Parmigiano and croutons.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Classic Caesar Salad. Perfect for sharing with friends and family!