This is a delicious recipe for Chocolate Lava Cake. Perfect for sharing with friends and family!
Desserts
Chocolate Lava Cake
Individual molten chocolate cakes with a gooey liquid center. Ready in 20 minutes — impressive & effortless.
CH
Chef
Chef Hsin-I
Prep Time
10 mins
Cook Time
12 mins
Servings
4 portions
Cooking Steps
Step 1
Preheat oven to 200°C. Butter and flour 4 ramekins.
Step 2
Melt chocolate and butter together in a double boiler. Cool slightly.
Step 3
Whisk eggs, yolks, and sugar until pale. Fold in chocolate mixture.
Step 4
Fold in flour until just combined. Divide into ramekins.
Step 5
Bake 10–12 min until edges set but center jiggles. Invert onto plate immediately.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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