Shrimp Fried Rice
SeafoodClassicMedium

Shrimp Fried Rice

4.7(138 reviews)

Fresh, delicate seafood prepared with butter, garlic, and citrus. Elegant, light, and delicious.

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Ingredients

Servings4
Shrimp
Cooked white rice
Eggs
Peas
Carrots
Soy sauce
Sesame oil

Step-by-Step Instructions

1

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Shrimp, Cooked white rice, Eggs) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

403 kcal

🔥
Protein27g
Carbs2g
Fat11g

Recipe Specs

Yield Servings4 people
Cooking SkillMedium
Category TagSeafood
ThemeClassic

Dietary Tags

Gluten-Free

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