Classic Tuna Casserole
recipes.hsini.dev • Seafood
Classic Tuna Casserole
Crispy, golden seafood paired with refreshing accompaniments. A absolute treat for seafood lovers.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients
Step-by-Step Instructions
Step 1
Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Step 2
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Step 3
Add the remaining core ingredients (Canned tuna, Egg noodles, Cream of mushroom soup) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Step 4
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
368 kcal
Recipe Specs
Dietary Tags
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