Garlic Butter Chicken Stir-Fry
recipes.hsini.dev • Chicken
Garlic Butter Chicken Stir-Fry
A popular family dinner choice. Juicy chicken coated in a rich, aromatic sauce that pairs with anything.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Ingredients
Step-by-Step Instructions
Step 1
Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Step 2
Pat the meat/seafood dry and season generously on all sides with salt, pepper, and spices. Heat oil or butter in a heavy skillet or wok over medium-high heat.
Step 3
Add the remaining core ingredients (Chicken breast, Broccoli, Soy sauce) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Step 4
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
620 kcal
Recipe Specs
Dietary Tags
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