Chicken Tikka Masala
ChickenClassicMedium

Chicken Tikka Masala

4.7(262 reviews)

Crispy on the outside, incredibly tender and juicy on the inside. Comfort food at its finest.

Prep Time

30 mins

Cook Time

45 mins

Total Time

75 mins

Ingredients

Servings2
Chicken thighs
Yogurt
Tomato puree
Heavy cream
Garam masala
Garlic
Ginger

Step-by-Step Instructions

1

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Chicken thighs, Yogurt, Tomato puree) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

634 kcal

🔥
Protein39g
Carbs56g
Fat5g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagChicken
ThemeClassic

Dietary Tags

Gluten-FreeKeto

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