Creamy Coleslaw
SaladsClassicMedium

Creamy Coleslaw

4.5(202 reviews)

The ultimate healthy lunch or side dish. Fresh garden ingredients toss-perfected for maximum taste.

Prep Time

25 mins

Cook Time

25 mins

Total Time

50 mins

Ingredients

Servings6
Shredded cabbage
Shredded carrots
Mayonnaise
Apple cider vinegar
Sugar
Celery seed

Step-by-Step Instructions

1

Step 1

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Shredded cabbage, Shredded carrots, Mayonnaise) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

245 kcal

🔥
Protein2g
Carbs48g
Fat26g

Recipe Specs

Yield Servings6 people
Cooking SkillMedium
Category TagSalads
ThemeClassic

Dietary Tags

VegetarianGluten-Free

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