Greek Salad
recipes.hsini.dev • Salads
Greek Salad
Light, refreshing, and beautifully balanced with crunchy textures and tangy undertones.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
Step-by-Step Instructions
Step 1
Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.
Step 2
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Step 3
Add the remaining core ingredients (Cucumbers, Tomatoes, Red onions) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Step 4
Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
334 kcal
Recipe Specs
Dietary Tags
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