Caprese Salad
SaladsClassicMedium

Caprese Salad

4.9(214 reviews)

Light, refreshing, and beautifully balanced with crunchy textures and tangy undertones.

Prep Time

30 mins

Cook Time

0 mins

Total Time

30 mins

Ingredients

Servings2
Heirloom tomatoes
Fresh mozzarella
Basil leaves
Extra virgin olive oil
Balsamic glaze
Flaky salt

Step-by-Step Instructions

1

Step 1

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Heirloom tomatoes, Fresh mozzarella, Basil leaves) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

258 kcal

🔥
Protein6g
Carbs3g
Fat23g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagSalads
ThemeClassic

Dietary Tags

VegetarianGluten-FreeKeto

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