Minestrone Soup
Soups & StewsClassicMedium

Minestrone Soup

4.6(171 reviews)

A aromatic and nurturing dish that fills the house with a delicious aroma as it simmers.

Prep Time

25 mins

Cook Time

45 mins

Total Time

70 mins

Ingredients

Servings2
Vegetable broth
Diced tomatoes
Kidney beans
Zucchini
Carrots
Pasta
Spinach

Step-by-Step Instructions

1

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

2

Step 2

In a large Dutch oven or pot, heat olive oil or butter over medium heat. Sauté the aromatic onions, garlic, and ginger until fragrant and translucent (approx. 5 minutes).

3

Step 3

Stir in the remaining vegetables, broth, tomatoes, and key ingredients. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer to absorb the spices.

4

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

5

Step 5

Remove from heat. Garnish with scallions, bean sprouts, chili oil, and a squeeze of fresh lime. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

392 kcal

🔥
Protein2g
Carbs58g
Fat13g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagSoups & Stews
ThemeClassic

Dietary Tags

VeganVegetarian

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