Chicken Noodle Soup
Soups & StewsClassicMedium

Chicken Noodle Soup

4.7(159 reviews)

Hearty and wholesome, this recipe is perfect for cold days. Packed with ingredients that sustain you.

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Ingredients

Servings6
Chicken broth
Chicken breast
Egg noodles
Carrots
Celery
Onions
Thyme

Step-by-Step Instructions

1

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

2

Step 2

In a large Dutch oven or pot, heat olive oil or butter over medium heat. Sauté the aromatic onions, garlic, and ginger until fragrant and translucent (approx. 5 minutes).

3

Step 3

Stir in the remaining vegetables, broth, tomatoes, and key ingredients. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer to absorb the spices.

4

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

5

Step 5

Remove from heat. Garnish with scallions, bean sprouts, chili oil, and a squeeze of fresh lime. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

260 kcal

🔥
Protein14g
Carbs40g
Fat30g

Recipe Specs

Yield Servings6 people
Cooking SkillMedium
Category TagSoups & Stews
ThemeClassic

Dietary Tags

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