New England Clam Chowder
recipes.hsini.dev • Soups & Stews
New England Clam Chowder
A deeply comforting, slow-simmered pot of goodness. New England Clam Chowder warms the soul with rich, layered broth.
Prep Time
25 mins
Cook Time
45 mins
Total Time
70 mins
Ingredients
Step-by-Step Instructions
Step 1
Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Step 2
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Step 3
Add the remaining core ingredients (Clams, Potatoes, Bacon) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Step 4
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
236 kcal
Recipe Specs
Dietary Tags
Recipe Feedback?
Have you cooked this dish or want to suggest adjustments? Write to us directly at:
[email protected]You May Also Like
More in Soups & Stews
Chicken Noodle Soup
Hearty and wholesome, this recipe is perfect for cold days. Packed with ingredients that sustain you.
View Recipe
French Onion Soup
A deeply comforting, slow-simmered pot of goodness. French Onion Soup warms the soul with rich, layered broth.
View Recipe
Chili Con Carne
Hearty and wholesome, this recipe is perfect for cold days. Packed with ingredients that sustain you.
View Recipe