A refreshing and thirst-quenching drink. This recipe for Wheatgrass Shot is quick to whip up and absolutely delicious.
Instructions
- Gather all ingredients. For cold drinks, chill glasses beforehand. Wash and slice fresh fruits or garnishes.
- Feed the fresh ingredients through a juice extractor, or squeeze citrus fruits using a manual or electric juicer.
- Pour the extracted juice through a fine-mesh strainer into a pitcher to remove any excess pulp if a smoother texture is preferred.
- Add sweetener (honey or sugar syrup) to taste if desired, stirring vigorously until completely dissolved.
- Garnish with a slice of fresh fruit, a sprig of fresh mint, or whipped cream. Serve immediately and enjoy!