This is a delicious recipe for Vietnamese Beef Pho. Perfect for sharing with friends and family!
Main Courses
Vietnamese Beef Pho
A comforting noodle soup with aromatic beef broth, flat rice noodles, and tender beef slices.
CH
Chef
Chef Hsin-I
Prep Time
30 mins
Cook Time
360 mins
Servings
4 portions
Cooking Steps
Step 1
Simmer beef bones, charred onion, and ginger with star anise, cinnamon, and cloves for 6 hours.
Step 2
Strain broth and season with fish sauce and rock sugar.
Step 3
Cook rice noodles and place in serving bowls.
Step 4
Arrange raw sirloin slices on noodles, then pour boiling hot broth over to cook the beef.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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