This is a delicious recipe for Traditional Beef Lasagna. Perfect for sharing with friends and family!
Main Courses
Traditional Beef Lasagna
Layers of flat pasta sheets, hearty meat sauce, and creamy béchamel, baked to perfection.
CH
Chef
Chef Hsin-I
Prep Time
30 mins
Cook Time
45 mins
Servings
8 portions
Cooking Steps
Step 1
Brown the ground beef in a skillet. Add marinara sauce and simmer for 10 minutes.
Step 2
Boil lasagna sheets according to package directions, then drain.
Step 3
In a baking dish, layer meat sauce, lasagna sheets, ricotta, and mozzarella.
Step 4
Repeat layers, finishing with meat sauce and mozzarella on top.
Step 5
Bake at 190°C for 35 minutes until bubbling and golden.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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