Main Courses

Tonkotsu Ramen

Name: Tonkotsu Ramen
Prep time: 30 min
Cook time: 720 min
Total time: 750 min
Yield: 4 servings
Ingredients: 1500 g blanched Pork Trotters & Bones; 400 g rolled & tied Pork Belly (Chashu); 400 g Fresh Ramen Noodles; 4 pcs marinated Soft-Boiled Eggs (Ajitsuke); 4 pcs Nori Sheets; 4 tbsp Tare (soy tare); 50 g sliced Green Onions

Rich, milky pork bone broth simmered 12 hours, topped with chashu pork, soft-boiled egg, and nori.

Chef Chef Hsin-I

Prep Time 30 mins

Cook Time 720 mins

Servings 4 portions

Cooking Steps

Step 1

Blanch bones 10 min, rinse thoroughly. Simmer in fresh water 12+ hours.

Step 2

Roll and tie pork belly. Sear then braise in soy, mirin, and sake 2 hours.

Step 3

Marinate soft-boiled eggs in 1:1 soy/mirin mix for at least 4 hours.

Step 4

Strain broth, season with tare. Taste and adjust salt.

Step 5

Cook noodles per package. Place in bowl with hot broth, chashu, egg, nori.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Tonkotsu Ramen. Perfect for sharing with friends and family!