This is a delicious recipe for Tiramisu. Perfect for sharing with friends and family!
Desserts
Tiramisu
Classic Italian dessert with espresso-soaked savoiardi, whipped mascarpone cream, and cocoa dust.
CH
Chef
Chef Hsin-I
Prep Time
30 mins
Cook Time
0 mins
Servings
8 portions
Cooking Steps
Step 1
Whisk yolks and sugar over a double boiler until thick and pale (zabaglione).
Step 2
Fold mascarpone into zabaglione until smooth and creamy.
Step 3
Mix espresso and marsala. Briefly dip each ladyfinger (2 sec per side).
Step 4
Layer: soaked biscuits → cream → biscuits → cream.
Step 5
Refrigerate 8+ hours. Dust generously with cocoa before serving.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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