Salads

Taco Salad

Name: Taco Salad
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 unit Ground beef; 1 unit Iceberg lettuce; 1 unit Tortilla bowls; 1 unit Cheddar cheese; 1 unit Tomatoes; 1 unit Sour cream; 1 unit Salsa

A vibrant, crisp salad featuring our special dressing. Clean eating that never compromises on flavor.

Chef Chef Hsin-I

Prep Time 25 mins

Cook Time 0 mins

Servings 2 portions

Cooking Steps

Step 1

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Ground beef, Iceberg lettuce, Tortilla bowls) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

A vibrant, crisp salad featuring our special dressing. Clean eating that never compromises on flavor.

Instructions

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Ground beef, Iceberg lettuce, Tortilla bowls) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!