Beef & Pork

Steak Frites

Name: Steak Frites
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 unit Ribeye steak; 1 unit Potatoes; 1 unit Butter; 1 unit Garlic; 1 unit Rosemary; 1 unit Salt; 1 unit Vegetable oil

Classic comfort food that brings everyone to the table. Tender beef or pork slow-infused with rich spices.

Chef Chef Hsin-I

Prep Time 25 mins

Cook Time 15 mins

Servings 6 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

Pat the meat/seafood dry and season generously on all sides with salt, pepper, and spices. Heat oil or butter in a heavy skillet or wok over medium-high heat.

Step 3

Add the remaining core ingredients (Ribeye steak, Potatoes, Butter) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Classic comfort food that brings everyone to the table. Tender beef or pork slow-infused with rich spices.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Pat the meat/seafood dry and season generously on all sides with salt, pepper, and spices. Heat oil or butter in a heavy skillet or wok over medium-high heat.
Add the remaining core ingredients (Ribeye steak, Potatoes, Butter) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!