Appetizers

Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 unit Spinach; 1 unit Artichoke hearts; 1 unit Cream cheese; 1 unit Sour cream; 1 unit Parmesan; 1 unit Mozzarella; 1 unit Garlic

The perfect party starter or snack. This Spinach Artichoke Dip is incredibly fresh, easy to make, and a crowd favorite.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 30 mins

Servings 6 portions

Cooking Steps

Step 1

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Spinach, Artichoke hearts, Cream cheese) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

The perfect party starter or snack. This Spinach Artichoke Dip is incredibly fresh, easy to make, and a crowd favorite.

Instructions

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Spinach, Artichoke hearts, Cream cheese) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!