This is a delicious recipe for Seafood Paella Valenciana. Perfect for sharing with friends and family!
Main Courses
Seafood Paella Valenciana
Saffron-infused Spanish rice cooked with shrimp, mussels, calamari, and sweet peas.
CH
Chef
Chef Hsin-I
Prep Time
25 mins
Cook Time
30 mins
Servings
6 portions
Cooking Steps
Step 1
Sauté shrimp and calamari in a paella pan with olive oil, then remove.
Step 2
Sauté garlic and tomato paste. Add rice and stir to coat.
Step 3
Pour in saffron-infused seafood broth. Bring to a simmer without stirring.
Step 4
Nestle shrimp, mussels, and peas into the rice. Cook until rice absorbs broth and forms a crispy crust at the bottom (socarrat).
Ingredients & Portions
Ingredients
Click to cross off as you prep
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