Beef & Pork

Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 unit Pork tenderloin; 1 unit Olive oil; 1 unit Garlic; 1 unit Rosemary; 1 unit Dijon mustard; 1 unit Honey; 1 unit Salt

Classic comfort food that brings everyone to the table. Tender beef or pork slow-infused with rich spices.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 10 mins

Servings 2 portions

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Coat the seasoned protein in the glaze, butter, or herb mixture. Place on a roasting rack or baking sheet, tucking in any garlic or lemon slices.

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 25-30 minutes until golden-brown or baked through.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

Classic comfort food that brings everyone to the table. Tender beef or pork slow-infused with rich spices.

Instructions

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Coat the seasoned protein in the glaze, butter, or herb mixture. Place on a roasting rack or baking sheet, tucking in any garlic or lemon slices.
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 25-30 minutes until golden-brown or baked through.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!