Main Courses

Perfect Beef Steak

Name: Perfect Beef Steak
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 pcs room temperature Ribeye Steaks (3cm thick); 30 g Unsalted Butter; 4 pcs crushed Garlic Cloves; 3 pcs Thyme Sprigs; 3 pcs Rosemary Sprigs; 10 g Flaky Sea Salt; 2 g Freshly Cracked Black Pepper

Reverse-seared ribeye with herb brown butter — the foolproof method for a restaurant-quality steak at home.

Chef Chef Hsin-I

Prep Time 5 mins

Cook Time 35 mins

Servings 2 portions

Cooking Steps

Step 1

Season steaks generously. Bake on wire rack at 120°C until internal temp 50°C (~25 min).

Step 2

Heat cast iron until smoking. Sear steaks 60 seconds per side and edges.

Step 3

Add butter, garlic, thyme. Baste continuously for 90 seconds.

Step 4

Rest on wire rack 10 minutes. Slice against the grain.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Perfect Beef Steak. Perfect for sharing with friends and family!