Main Courses

Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g soaked 30 min Flat Rice Noodles (Sen Lek); 200 g peeled & deveined Large Shrimp; 3 tbsp Tamarind Paste; 2 tbsp Fish Sauce; 1 tbsp Palm Sugar; 2 pcs Eggs; 80 g Bean Sprouts; 40 g crushed Roasted Peanuts; 2 pcs sliced Green Onions

The iconic Thai stir-fried rice noodle dish — sweet, sour, salty, and packed with texture.

Chef Chef Hsin-I

Prep Time 20 mins

Cook Time 15 mins

Servings 2 portions

Cooking Steps

Step 1

Mix tamarind, fish sauce, and palm sugar. Set sauce aside.

Step 2

Stir-fry shrimp in very hot wok with oil until pink. Set aside.

Step 3

Push to side, scramble eggs. Add noodles and sauce; toss vigorously.

Step 4

Add shrimp and bean sprouts. Toss 1 minute.

Step 5

Plate; top with peanuts, green onions, lime, and dried chilli flakes.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Pad Thai with Shrimp. Perfect for sharing with friends and family!