Breakfast

Overnight Oats

Name: Overnight Oats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 unit Rolled oats; 1 unit Almond milk; 1 unit Chia seeds; 1 unit Maple syrup; 1 unit Fresh berries; 1 unit Peanut butter

A delightful and comforting breakfast classic. Overnight Oats is perfect for weekends or a quick weekday boost.

Chef Chef Hsin-I

Prep Time 15 mins

Cook Time 20 mins

Servings 4 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Rolled oats, Almond milk, Chia seeds) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

A delightful and comforting breakfast classic. Overnight Oats is perfect for weekends or a quick weekday boost.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Rolled oats, Almond milk, Chia seeds) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!