Seafood

Maryland Crab Cakes

Name: Maryland Crab Cakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 unit Lump crab meat; 1 unit Mayonnaise; 1 unit Old Bay seasoning; 1 unit Breadcrumbs; 1 unit Egg; 1 unit Dijon mustard; 1 unit Parsley

Crispy, golden seafood paired with refreshing accompaniments. A absolute treat for seafood lovers.

Chef Chef Hsin-I

Prep Time 25 mins

Cook Time 30 mins

Servings 10 portions

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Lump crab meat, Mayonnaise, Old Bay seasoning) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Crispy, golden seafood paired with refreshing accompaniments. A absolute treat for seafood lovers.

Instructions

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Lump crab meat, Mayonnaise, Old Bay seasoning) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!