Vegetarian

Margherita Pizza

Name: Margherita Pizza
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 unit Pizza dough; 1 unit San Marzano tomatoes; 1 unit Fresh mozzarella; 1 unit Fresh basil; 1 unit Olive oil; 1 unit Salt

A colorful, nutrient-dense recipe that proves vegetarian cooking is filled with exciting tastes.

Chef Chef Hsin-I

Prep Time 15 mins

Cook Time 40 mins

Servings 2 portions

Cooking Steps

Step 1

Preheat your oven to 450°F (230°C). Grease or line your baking dish or sheet with parchment paper.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Pizza dough, San Marzano tomatoes, Fresh mozzarella) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 10-12 minutes until golden-brown or baked through.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

A colorful, nutrient-dense recipe that proves vegetarian cooking is filled with exciting tastes.

Instructions

Preheat your oven to 450°F (230°C). Grease or line your baking dish or sheet with parchment paper.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Pizza dough, San Marzano tomatoes, Fresh mozzarella) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 10-12 minutes until golden-brown or baked through.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!