Appetizers & Salads

Greek Salad (Horiatiki)

Name: Greek Salad (Horiatiki)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 pcs cut in wedges Ripe Tomatoes; 1 pcs chunked English Cucumber; 1 pcs sliced into rings Green Bell Pepper; 1 pcs thinly sliced Red Onion; 120 g pitted Kalamata Olives; 200 g Greek Feta Block; 60 ml best quality Extra Virgin Olive Oil; 1 tsp Dried Oregano

Authentic Greek village salad — chunky tomatoes, cucumber, Kalamata olives, and a slab of Feta. No lettuce.

Chef Chef Hsin-I

Prep Time 15 mins

Cook Time 0 mins

Servings 4 portions

Cooking Steps

Step 1

Combine tomatoes, cucumber, pepper, onion and olives in a large bowl.

Step 2

Place feta block on top — do not crumble it.

Step 3

Drizzle generously with olive oil, sprinkle dried oregano on feta.

Step 4

Season with salt and pepper. Serve immediately with crusty bread.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Greek Salad (Horiatiki). Perfect for sharing with friends and family!