Salads

Greek Salad

Name: Greek Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 unit Cucumbers; 1 unit Tomatoes; 1 unit Red onions; 1 unit Kalamata olives; 1 unit Feta cheese; 1 unit Olive oil; 1 unit Oregano

Light, refreshing, and beautifully balanced with crunchy textures and tangy undertones.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 5 mins

Servings 4 portions

Cooking Steps

Step 1

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Cucumbers, Tomatoes, Red onions) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

Light, refreshing, and beautifully balanced with crunchy textures and tangy undertones.

Instructions

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Cucumbers, Tomatoes, Red onions) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!