Main Courses

Greek Lamb Gyro

Name: Greek Lamb Gyro
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g seasoned with garlic/oregano Ground Lamb; 4 pcs warmed Pita Buns; 150 ml Tzatziki Sauce; 1 pcs sliced Red Onion; 2 pcs sliced Roma Tomatoes

Seasoned roasted lamb wrapped in warm pita bread with lettuce, tomatoes, red onions, and cool tzatziki sauce.

Chef Chef Hsin-I

Prep Time 20 mins

Cook Time 20 mins

Servings 4 portions

Cooking Steps

Step 1

Shape seasoned lamb into thin patties and cook in a skillet until browned.

Step 2

Slice cooked lamb into thin strips.

Step 3

Spread tzatziki sauce on warm pita bread.

Step 4

Top with lamb strips, tomatoes, onion, and lettuce; wrap tightly in foil.

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

This is a delicious recipe for Greek Lamb Gyro. Perfect for sharing with friends and family!