Seafood

Garlic Butter Baked Salmon

Name: Garlic Butter Baked Salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 unit Salmon fillets; 1 unit Butter; 1 unit Garlic; 1 unit Lemon; 1 unit Parsley; 1 unit Salt; 1 unit Black pepper

Fresh, delicate seafood prepared with butter, garlic, and citrus. Elegant, light, and delicious.

Chef Chef Hsin-I

Prep Time 20 mins

Cook Time 30 mins

Servings 6 portions

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Coat the seasoned protein in the glaze, butter, or herb mixture. Place on a roasting rack or baking sheet, tucking in any garlic or lemon slices.

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 10-12 minutes until golden-brown or baked through.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Fresh, delicate seafood prepared with butter, garlic, and citrus. Elegant, light, and delicious.

Instructions

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Coat the seasoned protein in the glaze, butter, or herb mixture. Place on a roasting rack or baking sheet, tucking in any garlic or lemon slices.
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 10-12 minutes until golden-brown or baked through.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!