Pasta & Noodles

Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 unit Fettuccine; 1 unit Heavy cream; 1 unit Butter; 1 unit Parmesan cheese; 1 unit Garlic; 1 unit Black pepper

Authentic and comforting. A beautiful pasta dish celebrating perfectly cooked noodles and rich, balanced sauce.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 10 mins

Servings 6 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.

Step 3

In a separate pan, melt butter or heat oil. Sauté the aromatics, then stir in your base sauce ingredients. Let simmer on low heat for 8-10 minutes to let flavors meld.

Step 4

Toss the cooked, drained pasta directly into the sauce. Add a splash of the reserved pasta water to emulsify the sauce, tossing over low heat for 2 minutes until glossy.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Authentic and comforting. A beautiful pasta dish celebrating perfectly cooked noodles and rich, balanced sauce.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.
In a separate pan, melt butter or heat oil. Sauté the aromatics, then stir in your base sauce ingredients. Let simmer on low heat for 8-10 minutes to let flavors meld.
Toss the cooked, drained pasta directly into the sauce. Add a splash of the reserved pasta water to emulsify the sauce, tossing over low heat for 2 minutes until glossy.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!