This is a delicious recipe for Elegant Beef Wellington. Perfect for sharing with friends and family!
Main Courses
Elegant Beef Wellington
Tender beef tenderloin wrapped in rich mushroom duxelles, parma ham, and golden puff pastry.
CH
Chef
Chef Hsin-I
Prep Time
60 mins
Cook Time
40 mins
Servings
6 portions
Cooking Steps
Step 1
Sear beef tenderloin on all sides in a hot skillet, then brush with mustard and cool.
Step 2
Sauté chopped mushrooms until all liquid evaporates to make a dry paste (duxelles).
Step 3
Lay prosciutto on plastic wrap, spread duxelles, then wrap around the beef.
Step 4
Wrap the entire log tightly in puff pastry. Chill for 30 minutes.
Step 5
Bake at 200°C for 30-35 minutes until pastry is golden-brown.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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