Breakfast & Brunch

Eggs Benedict

Name: Eggs Benedict
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 pcs very fresh Eggs; 2 pcs split & toasted English Muffins; 4 slices Canadian Bacon; 3 pcs Egg Yolks (hollandaise); 150 g warm Clarified Butter; 15 ml Lemon Juice; 1 tbsp for poaching White Wine Vinegar

Perfectly poached eggs on English muffins with Canadian bacon and silky homemade hollandaise.

Chef Chef Hsin-I

Prep Time 20 mins

Cook Time 15 mins

Servings 2 portions

Cooking Steps

Step 1

Hollandaise: Whisk yolks and lemon over a double boiler until ribbon stage.

Step 2

Slowly drizzle warm clarified butter whisking constantly. Season with salt and cayenne.

Step 3

Bring water to simmer with vinegar. Create a gentle whirlpool; slip in egg. Poach 3.5 min.

Step 4

Pan-fry Canadian bacon until warm. Place on toasted muffin.

Step 5

Top with poached egg, hollandaise, and fresh chives.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Eggs Benedict. Perfect for sharing with friends and family!