Vegetarian

Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 unit Eggplant; 1 unit Marinara sauce; 1 unit Mozzarella cheese; 1 unit Parmesan; 1 unit Breadcrumbs; 1 unit Eggs; 1 unit Flour

A vibrant vegetarian centerpiece that celebrates fresh, wholesome produce and bold aromatic spices.

Chef Chef Hsin-I

Prep Time 25 mins

Cook Time 45 mins

Servings 4 portions

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Eggplant, Marinara sauce, Mozzarella cheese) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 10-12 minutes until golden-brown or baked through.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

A vibrant vegetarian centerpiece that celebrates fresh, wholesome produce and bold aromatic spices.

Instructions

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Eggplant, Marinara sauce, Mozzarella cheese) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 10-12 minutes until golden-brown or baked through.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!