Main Courses

Dragon Roll Sushi

Name: Dragon Roll Sushi
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 servings
Ingredients: 300 g cooked & seasoned Japanese Short-Grain Rice; 4 pcs halved Nori Sheets; 8 pcs tempura-fried Large Tiger Shrimp; 2 pcs thinly sliced Ripe Avocados; 30 g Tobiko (Flying Fish Roe); 4 tbsp Japanese Mayonnaise; 2 tsp Sriracha

Crispy shrimp tempura roll topped with thinly sliced avocado, tobiko, and spicy mayo.

Chef Chef Hsin-I

Prep Time 60 mins

Cook Time 30 mins

Servings 4 portions

Cooking Steps

Step 1

Season cooked rice with rice vinegar, sugar, salt mix. Fan until body temp.

Step 2

Fry shrimp in light tempura batter until golden and crispy.

Step 3

Place nori on bamboo mat, spread rice evenly, flip over (rice side down).

Step 4

Place shrimp at near edge, roll tightly using the mat.

Step 5

Top with overlapping avocado slices, press gently. Slice and top with tobiko.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Dragon Roll Sushi. Perfect for sharing with friends and family!