This is a delicious recipe for Crispy Peking Duck. Perfect for sharing with friends and family!
Main Courses
Crispy Peking Duck
A classic Chinese roast duck with sweet crispy skin, served with thin pancakes and hoisin sauce.
CH
Chef
Chef Hsin-I
Prep Time
180 mins
Cook Time
90 mins
Servings
6 portions
Cooking Steps
Step 1
Blanch the duck skin with boiling water to tighten it.
Step 2
Brush with maltose syrup and hang in a cool, drafty place to dry for 24 hours.
Step 3
Roast the duck in a preheated oven at 180°C for 70-80 minutes until skin is crispy.
Step 4
Carve skin and meat into thin slices. Serve wrapped in pancakes with cucumber and hoisin.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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