Appetizers & Salads

Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Canned Crushed Tomatoes; 500 ml Vegetable Broth; 100 ml Heavy Cream; 20 g chopped Fresh Basil Leaves; 2 pcs minced Garlic Cloves

Smooth tomato soup simmered with fresh basil and garlic, finished with a splash of heavy cream.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 20 mins

Servings 4 portions

Cooking Steps

Step 1

Sauté garlic in olive oil in a pot until fragrant.

Step 2

Add crushed tomatoes, vegetable broth, and basil. Simmer for 15 minutes.

Step 3

Puree soup with an immersion blender until smooth.

Step 4

Stir in heavy cream, season with salt and pepper, and simmer 2 minutes.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Creamy Tomato Basil Soup. Perfect for sharing with friends and family!