Appetizers & Salads

Creamy Clam Chowder

Name: Creamy Clam Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 400 g drained, juice reserved Canned Clams; 3 pcs peeled & diced Potatoes; 100 g chopped Bacon; 240 ml Heavy Cream; 1 pcs diced Onion

New England-style clam chowder featuring sweet chopped clams, diced potatoes, and crispy bacon in a rich cream broth.

Chef Chef Hsin-I

Prep Time 15 mins

Cook Time 25 mins

Servings 4 portions

Cooking Steps

Step 1

Cook chopped bacon in a pot until crisp; remove bacon but leave fat.

Step 2

Sauté onion in bacon fat until soft. Sprinkle with 2 tbsp flour and cook 1 min.

Step 3

Slowly whisk in reserved clam juice and potatoes. Simmer until potatoes are tender.

Step 4

Stir in heavy cream and clams; simmer 5 minutes. Top with crispy bacon.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Creamy Clam Chowder. Perfect for sharing with friends and family!