Vegetarian

Coconut Vegetable Curry

Name: Coconut Vegetable Curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 unit Coconut milk; 1 unit Curry paste; 1 unit Broccoli; 1 unit Carrots; 1 unit Bell peppers; 1 unit Tofu; 1 unit Lime

A colorful, nutrient-dense recipe that proves vegetarian cooking is filled with exciting tastes.

Chef Chef Hsin-I

Prep Time 20 mins

Cook Time 45 mins

Servings 2 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

In a large Dutch oven or pot, heat olive oil or butter over medium heat. Sauté the aromatic onions, garlic, and ginger until fragrant and translucent (approx. 5 minutes).

Step 3

Stir in the remaining vegetables, broth, tomatoes, and key ingredients. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer to absorb the spices.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

A colorful, nutrient-dense recipe that proves vegetarian cooking is filled with exciting tastes.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
In a large Dutch oven or pot, heat olive oil or butter over medium heat. Sauté the aromatic onions, garlic, and ginger until fragrant and translucent (approx. 5 minutes).
Stir in the remaining vegetables, broth, tomatoes, and key ingredients. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer to absorb the spices.
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!