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Pasta & Noodles

Classic Meat Lasagna

Savour the rich culinary tradition in this pasta favorite. Quick enough for weeknights, fancy enough for dates.

CH
Chef Chef Hsin-I
Prep Time 25 mins
Cook Time 75 mins
Servings 6 portions
Classic Meat Lasagna

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.

Step 3

In a separate pan, melt butter or heat oil. Sauté the aromatics, then stir in your base sauce ingredients. Let simmer on low heat for 8-10 minutes to let flavors meld.

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Savour the rich culinary tradition in this pasta favorite. Quick enough for weeknights, fancy enough for dates.

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
  2. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.
  3. In a separate pan, melt butter or heat oil. Sauté the aromatics, then stir in your base sauce ingredients. Let simmer on low heat for 8-10 minutes to let flavors meld.
  4. Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.
  5. Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!