ChefSync Culinary Portal
Breakfast

Classic Fluffy Pancakes

Start your day right with this fresh and flavorful breakfast option. High in nutrients and loaded with taste.

CH
Chef Chef Hsin-I
Prep Time 15 mins
Cook Time 30 mins
Servings 2 portions
Classic Fluffy Pancakes

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder/soda, salt). In a separate bowl, blend the wet ingredients (eggs, melted butter, milk, vanilla).

Step 3

Gently fold the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. Fold in any final add-ins (like chocolate chips, berries, or nuts).

Step 4

Pour ladlefuls of batter onto a hot, greased griddle. Cook until bubbles form on the surface, flip, and cook the other side until golden brown (about 2-3 minutes per side).

Step 5

Remove from heat. Garnish with a dusting of powdered sugar, fresh berries, or a drizzle of warm maple syrup. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Start your day right with this fresh and flavorful breakfast option. High in nutrients and loaded with taste.

Instructions

  1. Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
  2. In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder/soda, salt). In a separate bowl, blend the wet ingredients (eggs, melted butter, milk, vanilla).
  3. Gently fold the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. Fold in any final add-ins (like chocolate chips, berries, or nuts).
  4. Pour ladlefuls of batter onto a hot, greased griddle. Cook until bubbles form on the surface, flip, and cook the other side until golden brown (about 2-3 minutes per side).
  5. Remove from heat. Garnish with a dusting of powdered sugar, fresh berries, or a drizzle of warm maple syrup. Serve immediately while hot and enjoy!