Main Courses

Classic American Hamburger

Name: Classic American Hamburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g shaped into 4 patties Ground Beef (80/20); 4 pcs split & toasted Brioche Buns; 4 slices Cheddar Cheese; 1 pcs sliced Beefsteak Tomato; 4 leaves Iceberg Lettuce

A juicy grilled beef patty topped with lettuce, tomato, cheese, and signature burger sauce on a toasted brioche bun.

Chef Chef Hsin-I

Prep Time 15 mins

Cook Time 10 mins

Servings 4 portions

Cooking Steps

Step 1

Preheat grill or cast-iron skillet to high heat.

Step 2

Season patties generously with salt and pepper on both sides.

Step 3

Sear patties for 3-4 minutes on the first side. Flip, place cheese on top, and cook another 3 minutes.

Step 4

Toast brioche buns on the grill/pan with butter.

Step 5

Assemble: bottom bun -> burger sauce -> lettuce -> patty with melted cheese -> tomato -> top bun.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Classic American Hamburger. Perfect for sharing with friends and family!