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Chicken

Chicken Tikka Masala

Crispy on the outside, incredibly tender and juicy on the inside. Comfort food at its finest.

CH
Chef Chef Hsin-I
Prep Time 30 mins
Cook Time 45 mins
Servings 2 portions
Chicken Tikka Masala

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Chicken thighs, Yogurt, Tomato puree) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Crispy on the outside, incredibly tender and juicy on the inside. Comfort food at its finest.

Instructions

  1. Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
  2. Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
  3. Add the remaining core ingredients (Chicken thighs, Yogurt, Tomato puree) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
  4. Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
  5. Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!